A dish of the Ha Nam countryside, banh cuon is made from delicious, white and thinly coated plain rice and is served with grilled pork rolls. Pork patties are made from pork, marinated with many spices, then grilled over charcoal.

The grilled pork patties will be filled with hot dipping sauce with all the flavors of salty, sweet, sour, and spicy, but the flavors are all very harmonious. The skillful and delicate hands of the bakers along with their own secrets in processing ingredients have created a unique and attractive flavor for this dish and is increasingly conquering many diners.