Braised fish in Vu Dai village

Introducing braised fish in Vu Dai village
Braised fish is one of the familiar dishes of Vietnamese people. This delicious dish is available everywhere because with the available recipe, anyone can make it. But if you ask where braised fish is the tastiest, most special, and contains the deepest meaning, Vu Dai is always the first name mentioned.

Braised fish of Vu Dai village is a memorable name. Referring to this delicious dish, people remember Vu Dai village in the famous short story Chi Pheo by writer Nam Cao. People remember a poor countryside. In that countryside, there is a braised fish dish that is not luxurious or beautiful, but it makes those who have enjoyed it once passionate and the meaning of braised fish in Vu Dai village is also very humane.

History of braised fish in Vu Dai village

History of the birth of braised fish dish of Vu Dai village
People do not know when Vu Dai village's braised fish was born, they only know that this dish has been around for a long time. At first, this dish was called Braised Fish Dai Hoang. Because Dai Hoang is the name of a real village. The name Vu Dai village was given by writer Nam Cao for his literary work based on the prototype of Dai Hoang village. Because of the popularity of Vu Dai village, this dish was named after this name.

The story of the birth of braised fish dish in Vu Dai or Dai Hoang village is associated with poverty. At that time, Dai Hoang was a poor village in the low-lying region of Ha Nam. Because people are poor, it is not possible to prepare a full tray of feasts on Tet like other areas. At that time, because the land was low, only fish were available. Therefore, the people of Dai Hoang village came up with a way to make braised fish to offer on the altar to worship their ancestors.

To show respect, the braised fish dish is made with great care. Each family will choose the biggest fish to store. The fish chosen are black carp with lots of meat and few bones. And when storing, only take the body and tail. The fish marinade must also be fully prepared, including dried onions, galangal, ginger, soy sauce, salt, and chili. The pot to braise fish must be a clay pot and the firewood must be longan wood to create the aroma. After completing all the processing and marinating steps, the fish is braised for 12 - 14 hours with a longan wood fire just enough, not too small, not too big. This fish dish has a beautiful golden brown color, soft and rich fish meat, creating an irresistible flavor. Amid the difficulties of daily life, the pot of braised fish brings prosperity to the villagers. Just a pot of braised fish and a pot of white rice is enough to have a delicious meal. So every Tet holiday, villagers get together to store fish for their homes as well as to give to friends and relatives. Giving each other a fish pot is filled with more gratitude than any luxurious and beautiful dish. That's how the braised fish dish of Vu Dai village was born.

Meaning of braised fish in Vu Dai village

Meaning of braised fish of Vu Dai village
Not simply a dish, Braised Fish of Nhan Hau village carries with it profound humanistic meanings. It is a dish that reminds us of the poverty of a time. It is a dish that represents friendship and mutual support. In poverty, the people of Vu Dai village still try to find delicious dishes to serve their ancestors. Not only that, the villagers also show support, covering up torn leaves with good leaves when giving each other fish pots.

This is not only a delicious dish but also full of gratitude. This meaning is still preserved today. Because today, people still come to Vu Dai village to choose delicious fish pots to give to relatives and friends on every special occasion. The gift is a simple fish pot, full of familiar hometown flavor but containing many noble meanings. It is a gift for health. It is a gift that shows the love or gratitude of the sender to the recipient. After reading the article, you will feel that the meaning of braised fish in Vu Dai village is very close and humane.

Explanation about Ha Nam braised fish

Braised fish is a famous delicacy of Ha Nam

Because it contains many stories and profound human meanings, braised fish is still a topic that is included for explanation when talking about the low-lying land of Ha Nam. The explanations about braised fish in Vu Dai village always attract the attention of many people.